Buttermilk Pancakes with walnuts, orange and coconut

Posted by on March 23, 2016 in Recipes | Comments Off on Buttermilk Pancakes with walnuts, orange and coconut

Prep time: 
Cook time: 
Total time: 
Serves: 10 pancakes
  • 1 cup buttermilk
  • 3/4 cup whole wheat flour
  • 1/2 cup oat flour (grind whole oats in blender until flour like consistency)
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 and ½ teaspoon light brown sugar
  • 1 large egg
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon of orange zest
  • 1 tablespoon or coconut flakes


  1.  Combine buttermilk, the egg and melted butter in a bowl and using a fork or whisk, beat lightly until mixed.
  2. In a large bowl, mix together flours, salt, baking powder, sugar, coconut and orange zest. No need to sift. Stir milk and egg into flour mixture in 2 batches. Set aside for 10 minutes. Add the 2 tablespoons of milk and stir.
  3. Heat a nonstick griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.